At The Old Clam House, we are committed to sourcing only the freshest and sustainably caught seafood. We work closely with local fishermen and suppliers to ensure that our fresh seafood is not only delicious but also ethically sourced. We believe in doing our part to protect the oceans and the environment for future generations.
Our chefs at The Old Clam House are passionate about seafood and are constantly experimenting with new flavors and ingredients to create unique and delicious dishes. From our award-winning clam chowder to our mouth-watering seafood specialty pasta, our menu offers something for everyone.
Looking for a unique and memorable dining experience? The Old Clam House, the best Seafood Restaurant in San Francisco, offers a variety of events throughout the year, from oyster festivals to seafood boils. Join us for an unforgettable evening of delicious food, live music, and good company.
We offer competitive pay and full benefits. If you're interested in one of our open positions, start by applying here and attaching your resume.