The Old Clam House
The Old Clam House in San Francisco
Legendary seafood restaurant established in 1861
For more than a century and a half, this iconic seafood house has welcomed generations with warm hospitality, coastal flavors, and the award-winning clam chowder many consider the best clam chowder in San Francisco. Established in 1861, it remains the city's oldest continuously operating restaurant and a true reflection of its maritime past.
Our dedication to quality begins with close relationships with local fishermen and a commitment to responsibly sourced seafood.
From prawns and Dungeness crab to handcrafted pastas, our chefs transform finest ingredients into dishes that feel both classic and creatively inspired. Dining here is a tradition all its own. Guests are greeted with a warm clam-juice shot - a ritual dating back to the 1800s - and cared for by a team devoted to genuine, heartfelt service. It's a taste of living history, one delicious bite at a time.