Half dozen
Dozen
With butter, herbs and breadcrumbs
With garlic and white wine
With garlic, white wine and nduja
Served with serrano peppers and saffron mayo aioli
Fried calamari, shrimp and fish served with a saffron mayo aioli
Cannellini beans, red onion and arugula
Served with a mild-spicy fire roasted peppers aioli
Served with a mild-spicy fire roasted peppers aioli
Of beef in a mild spiced tomato sauce
Served with fava pesto
Daily catch ceviche on avocado toast
Prosciutto, coppa, soppressata and imported cheese
Served with prosciutto, roasted pears and balsamic
With house made spicy apricot jam
With peperonata messinese agrodolce, potatoes, bell peppers, celery and onions
Sautéed with artichoke hearts, cherry tomatoes and asparagus
In a piccata sauce, served with potatoes and chef’s vegetables
With fava, tomatoes, and leeks
Clams, mussels, prawns, calamari, fish filet, garlic, in a cioppino sauce
Add half crab 28
served with Sicilian caponata
Served with potatoes and seasonal chef's vegetables
Add porcini mushroom sauce............6
Add green peppercorn sauce.............3
In it’s own sauce served on saffron risotto
Served with potatoes and chefs vegetables
Served with potatoes and chefs vegetables
Spaghetti alla chitarra with clams, mussels, calamari, shrimp, cherry tomatoes, garlic and white wine
In a saffron tomato cream sauce
With clams and scallops, splash of tomato sauce and cherry tomatoes
With salmon, leeks, in a light tomato cream sauce and salmon roe
Pappardelle with a 4 hours slow braised wild boar shoulder and black truffle
Wth fava beans, porcini mushrooms and fresh cherry tomatoes
Venetian thick spaghetti with a beef and pork meat sauce
In a truffle, fontina cheese sauce
In a cherry tomato sauce (gluten free)
Beef and pork bolognese sauce, mozzarella and parmigiano cheese
Painted hills all-natural grass fed ground chuck 8oz patty, lettuce, tomato, onions, on a brioche bun with a mild-spicy fire roasted pepper aioli
buttermilk panko crusted fish with Louie dressing on a brioche bun
buttermilk panko crusted fish with Louie dressing on a brioche bun
meatballs with parmesan and Asiago cheese on french bread
buttermilk panko-crusted chicken, pesto, fontina cheese on a brioche bun
Alfredo, Pomodoro, Pesto, Bolognese, Butter *Kids 12 and under*
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The Old Clam House
299 Bayshore Boulevard, San Francisco, California 94124, United States
Copyright © 2022 The Old Clam House - All Rights Reserved.
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