CHILLED
half dozen / dozen
mignonette sauce
avocado, mango, sesame soy sauce, wasabi aioli
capers, onion, lemon, extra virgin olive oil
capers, onion, lemon, extra virgin olive oil
cocktail sauce
HOT
garlic, white wine
garlic, white wine, nduja
serrano peppers, marinara sauce
calamari, shrimp, fish, marinara sauce
cannellini beans, red onion, arugula
fire roasted garlic aioli
sautéed, extra virgin olive oil, garlic, chili
lightly breaded, marinara sauce
garlic, butter, white wine
bbq or honey garlic sauce, fries
spring mix, cranberries, apple, pears, gorgonzola, caramelized walnuts, citrus vinaigrette dressing
spring mix, red onions, cherry tomatoes, house dressing
romaine lettuce, croutons, parmesan, anchovies, caesar dressing
arugula, beets, caramelized walnut, gorgonzola, balsamic dressing
crab, lettuce, hard-boiled egg, tomatoes, olives, avocado, louie dressing
shrimp, lettuce, hard-boiled egg, tomatoes, olives, avocado, louie dressing
clams, bacon, potato, onion, celery, cream
clams, bacon, potato, onion, celery, cream, bread bowl
served with FRENCH FRIES or SIDE SALAD
tempura crusted fish filet, lettuce, tomato, spicy fire roasted pepper aioli
grilled chicken breast, lettuce, tomato, spicy fire roasted pepper aioli
celery, lettuce, tomatoe, avocado, spicy fire roasted pepper aioli
lobster, garlic butter
ground ribeye, lettuce, tomato, onion, pickles, spicy fire roasted pepper aioli
add:
CHEESE 2
BACON 3
SERVED on a 500° IRON SKILLET
(serves 2)
served with SEASONAL CHEF’S VEGETABLES and MASHED POTATOES or RICE
served with roasted potatoes and chef's vegetables
salmon filet, piccata style, lemon, butter, capers, white wine sauce
salmon filet, shrimp, light tomato cream sauce
sautéed prawns, artichoke hearts, cherry tomatoes, asparagus
patrale sole filet, picatta style, lemon, butter, capers, white wine sauce
oven roasted 6-7 oz. lobster tail, shrimp
beer battered, french fries, tarter sauce
clams, mussels, prawns, calamari, fish filet, garlic, cioppino sauce, crostini
add:
1/2 DUNGENESS CRAB 35
served with SEASONAL CHEF’S VEGETABLES and MASHED POTATOES or RICE
12 oz. prime ribeye, 6-7 oz. lobster tail
GORGONZOLA 5
PEPPERCORN 5
MUSHROOM 8
honey glazed pork chop, caramelized edges, garlic, pomegranate topping
chicken breast, piccata style, lemon, butter, capers, white wine sauce
porcini mushrooms, white wine sauce
jumbo scallops, crab, cherry tomatoes, parmesan, garlic, cream sauce
clams, prawns, mussels, calamari, lobster tail, marinara sauce
MADE FROM SCRATCH DAILY
spaghetti, crab, asparagus, saffron sauce, splash of tomato sauce
linguine pasta, clams, garlic, extra virgin olive oil, white wine sauce
squid ink linguine pasta, clams, scallops, cherry tomatoes, tomato sauce
ravioli, lobster filling, light tomato vodka sauce
linguine pasta, clams, mussels, calamari, shrimp, garlic, extra virgin olive oil, white wine sauce
spaghetti, clams, mussels, calamari, shrimp, garlic, white wine, light tomato sauce
baked jumbo asparagus ravioli, breadcrumbs, parmesan, cream sauce
pacchero pasta, salmon, light tomato cream sauce, salmon roe
linguine pasta, sautéed shrimp, extra virgin olive oil, garlic, chili pepper
fettuccine pasta, cream sauce
sourdough baguette, salted herb butter
12 AND UNDER
(choice)
ALFREDO or POMODORO or BUTTER
french fries
french fries
The Old Clam House
299 Bayshore Boulevard, San Francisco, California 94124, United States
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